Wok Shop Cafe Menu (2025 Update)

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Spicy.

Sliced beef stir-fried with bitter melon in a savory sauce, a distinctive combination from the Chefs Special lunch menu.

A combination of select seafood, typically including lobster, jumbo shrimp, scallops, and imitation crab meat, sauteed with a mix of Chinese vegetables in a light sauce.

Crispy prawns coated in a creamy sauce, topped with candied walnuts, and served on a bed of fresh lettuce.

Spicy.

Roasted duck, typically served with a special sauce that complements its rich flavors. This Chef's Special is prepared to highlight the duck's crispy skin and tender meat.

Beef stew noodle soup with choice of egg noodle or flat rice noodle.

Seafood noodle soup with choice of egg noodle or flat rice noodle, lunch special.

Choose one of: chicken, beef or BBQ pork.

L. Roasted Duck Noodle Soup with choice of egg noodle or flat rice noodle, served with savory broth.

Sliced beef in a savory broth, choice of egg noodle or flat rice noodle.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with green beans, typically prepared with a savory sauce.

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Sauteed slices of beef and tofu combined with a variety of vegetables, typically stir-fried to create a harmonious blend in a savory sauce.

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Diced chicken stir-fried with cashews, celery, water chestnuts, and mushrooms, typically served in a savory brown sauce.

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Spicy.

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Tender chicken breast, lightly battered and deep-fried, served with a tangy and sweet lemon sauce.

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Tender chicken slices sauteed with broccoli, baby corn, bok choy, and red bell peppers.

Sliced chicken stir-fried with string beans in a savory black bean sauce, typically includes onions and bell peppers.

Spicy.

Spicy.

BBQ pork stir-fried with a variety of mixed vegetables, typically includes broccoli, carrots, and water chestnuts, served in a savory brown sauce.

Crispy batter-fried pork combined with green peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Spicy.

Deep-fried prawns with bell peppers, onions, carrots, and pineapple, typically includes a sweet and sour sauce.

Spicy.

Prawns are sauteed with a blend of ground pork and eggs, typically including mushrooms, in a savory lobster sauce.

Fried fish fillet combined with white onion, green bell pepper, carrots, and pineapple, all brought together with a sweet and sour sauce.

Fried fish fillet, typically includes bell peppers and onions, stir-fried in a savory black bean sauce.

A medley of broccoli, zucchini, carrots, and tofu sauteed in a savory sauce.

Broccoli sauteed with garlic, typically including a savory sauce to complement the dish.

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Spicy.

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Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

Pan-fried dumplings filled with seasoned pork, featuring a crispy bottom and tender, juicy interior. Six pieces per serving.

Six pan-fried dumplings filled with a mixture of vegetables, typically encased in a thin dough wrapper.

Crab Rangoons, typically hand-wrapped, filled with a creamy blend of crab meat and cream cheese, deep-fried to achieve a golden crisp.

Three pieces of spareribs, typically marinated in a Chinese-style BBQ sauce and roasted to highlight their tenderness and rich flavor.

Ten prawns are lightly breaded and fried, typically served with a sweet and sour sauce for dipping.

egg roll, crab puff, pot stickers, fried prawns.

Spicy.

Egg flower soup, also known as Egg Drop Soup, traditionally features a savory broth with strands of gently beaten eggs, often accompanied by vegetables such as peas and carrots.

Minced chicken and sweet corn are combined in a broth, typically thickened with egg, creating a comforting soup.

Beef, chicken, prawn, bok choi and wonton.

A seafood tofu soup that typically includes shrimp, scallops, squid, and soft tofu, served in a savory broth.

Stir-fried mix of shredded vegetables, typically includes cabbage, mushrooms, bamboo shoots, and egg, served with pancakes for wrapping.

Mu Shu Pork typically includes shredded pork stir-fried with cabbage, mushrooms, and egg, often served with pancakes and hoisin sauce.

Tender chicken slices stir-fried with shredded cabbage, mushrooms, and scrambled eggs, served with hoisin sauce and thin pancakes.

Roasted duck, typically served with a special sauce, is a half portion of duck prepared following traditional Chinese methods.

Steamed mixed vegetables with choice of basil, black bean, brown, curry, or white garlic sauce.

Steamed mixed vegetables and tofu. Choice of sauce: basil, black bean, brown, curry, or white garlic.

Steamed broccoli and tofu served with choice of basil, black bean, brown, curry, or white garlic sauce.

Steamed mixed vegetables and chicken, available with basil, black bean, brown, curry, or white garlic sauce options.

Steamed mixed vegetables and prawns. Sauce options: basil, black bean, brown, curry, white garlic.

Steamed broccoli and chicken. Choice of sauces: basil, black bean, brown, curry, white garlic.

Broccoli and prawns, steamed. Choice of basil, black bean, brown, curry, or white garlic sauce.

Spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, often in a light sauce.

Spicy.

Sliced beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

BBQ pork combined with a selection of mixed vegetables, typically stir-fried, featuring a variety of common garden vegetables in a savory sauce.

Spicy.

Prawns and fresh broccoli stir-fried, typically includes garlic and carrots in a light, savory sauce.

Scrambled eggs gently combined with prawns, often featuring a hint of green onions for added flavor.

Spicy.

Fried fish fillet sauteed with ginger and scallions, typically includes a blend of aromatic spices and vegetables for a classic Chinese flavor profile.

Sauteed w/ black bean sauce.

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Shiitake and white mushrooms sauteed with baby bok choy, typically in a light garlic sauce.

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Fresh spinach stir-fried with garlic, following traditional Chinese cooking techniques.

Steamed Chinese broccoli topped with a savory oyster sauce, typically includes a hint of garlic for added flavor.

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Choose one of: vegetable, chicken, beef, BBQ pork, combination, seafood or prawns.

Choose one of: vegetable, chicken, beef or BBQ pork, combination, seafood or prawns.

Spicy. Comes w/ BBQ pork, chicken & prawns.

Spicy. Comes w/ BBQ pork, chicken & prawns.

Salted fish and chicken with choice of brown or white rice.

Fluffy steamed white rice, a simple and versatile side dish to complement any meal.

Nutty brown rice stir-fried to a light crisp, offering a hearty and wholesome base.